Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
31 |
440 |
17,072 |
12,763 |
19,226 |
12,013 |
13,620 |
16,450 |
19,598 |
  |
  |
  |
8.21 |
6.14 |
9.24 |
5.78 |
6.55 |
7.91 |
9.42 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
16 |
50 |
19,156 |
13,158 |
22,155 |
12,115 |
14,177 |
18,076 |
23,699 |
  |
  |
  |
9.21 |
6.33 |
10.65 |
5.82 |
6.82 |
8.69 |
11.39 |
Cooks, Institution and Cafeteria |
35-2012 |
28 |
170 |
17,175 |
12,688 |
19,418 |
11,922 |
13,457 |
16,474 |
19,825 |
  |
  |
  |
8.26 |
6.10 |
9.34 |
5.73 |
6.47 |
7.92 |
9.53 |
Food Preparation Workers |
35-2021 |
15 |
100 |
15,444 |
12,725 |
16,803 |
11,845 |
13,112 |
15,265 |
17,574 |
  |
  |
  |
7.42 |
6.12 |
8.08 |
5.69 |
6.30 |
7.34 |
8.45 |
Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
4 |
|
16,809 |
13,213 |
18,606 |
12,333 |
14,226 |
16,575 |
18,892 |
  |
  |
  |
8.08 |
6.35 |
8.95 |
5.93 |
6.84 |
7.97 |
9.08 |
|