Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
26 |
230 |
19,130 |
14,242 |
21,574 |
13,051 |
15,294 |
17,770 |
21,887 |
  |
  |
  |
9.20 |
6.85 |
10.37 |
6.27 |
7.35 |
8.54 |
10.52 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
9 |
20 |
34,041 |
22,660 |
39,732 |
21,381 |
23,914 |
27,564 |
37,658 |
  |
  |
  |
16.37 |
10.89 |
19.10 |
10.28 |
11.50 |
13.25 |
18.10 |
Cooks, Institution and Cafeteria |
35-2012 |
21 |
110 |
19,840 |
15,527 |
21,997 |
14,826 |
16,493 |
19,285 |
22,939 |
  |
  |
  |
9.54 |
7.46 |
10.58 |
7.13 |
7.93 |
9.27 |
11.03 |
Food Preparation Workers |
35-2021 |
10 |
70 |
16,405 |
13,324 |
17,946 |
12,377 |
14,353 |
16,308 |
18,734 |
  |
  |
  |
7.89 |
6.41 |
8.63 |
5.95 |
6.90 |
7.84 |
9.01 |
|