| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
280 |
15,739 |
12,770 |
17,223 |
11,718 |
12,826 |
14,675 |
17,430 |
| |
|
|
7.57 |
6.14 |
8.28 |
5.63 |
6.17 |
7.06 |
8.38 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
20 |
24,943 |
22,109 |
26,360 |
20,739 |
22,207 |
24,195 |
27,429 |
| |
|
|
11.99 |
10.63 |
12.67 |
9.97 |
10.68 |
11.63 |
13.19 |
| Cooks, Institution and Cafeteria |
35-2012 |
4 |
30 |
19,946 |
17,667 |
21,086 |
16,598 |
18,068 |
20,066 |
22,289 |
| |
|
|
9.59 |
8.49 |
10.14 |
7.98 |
8.69 |
9.65 |
10.72 |
| Waiters and Waitresses |
35-3031 |
3 |
60 |
12,916 |
12,924 |
12,912 |
11,447 |
12,068 |
13,104 |
14,140 |
| |
|
|
6.21 |
6.21 |
6.21 |
5.50 |
5.80 |
6.30 |
6.80 |
|
