| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
13 |
420 |
16,373 |
13,054 |
18,032 |
11,659 |
12,739 |
14,553 |
18,817 |
| |
|
|
7.87 |
6.28 |
8.67 |
5.61 |
6.12 |
7.00 |
9.05 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
26,420 |
25,737 |
26,761 |
23,677 |
24,659 |
26,250 |
27,812 |
| |
|
|
12.70 |
12.37 |
12.87 |
11.38 |
11.86 |
12.62 |
13.37 |
| Cooks, Institution and Cafeteria |
35-2012 |
5 |
80 |
21,146 |
16,047 |
23,695 |
13,898 |
18,568 |
21,971 |
24,764 |
| |
|
|
10.17 |
7.71 |
11.39 |
6.68 |
8.93 |
10.56 |
11.91 |
| Food Preparation Workers |
35-2021 |
4 |
30 |
16,153 |
13,023 |
17,719 |
11,934 |
13,407 |
16,134 |
18,747 |
| |
|
|
7.77 |
6.26 |
8.52 |
5.74 |
6.45 |
7.76 |
9.01 |
| Bartenders |
35-3011 |
4 |
80 |
14,078 |
13,168 |
14,532 |
11,499 |
12,378 |
13,841 |
15,443 |
| |
|
|
6.77 |
6.33 |
6.99 |
5.53 |
5.95 |
6.65 |
7.42 |
|
