| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
38 |
1,120 |
17,262 |
12,615 |
19,586 |
11,881 |
13,287 |
15,836 |
19,699 |
| |
|
|
8.30 |
6.06 |
9.42 |
5.71 |
6.39 |
7.61 |
9.47 |
| Chefs and Head Cooks |
35-1011 |
4 |
10 |
22,241 |
20,361 |
23,181 |
18,730 |
19,690 |
21,088 |
22,436 |
| |
|
|
10.69 |
9.79 |
11.14 |
9.00 |
9.47 |
10.14 |
10.79 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
15 |
90 |
26,782 |
20,512 |
29,917 |
19,578 |
21,495 |
25,054 |
30,032 |
| |
|
|
12.88 |
9.86 |
14.38 |
9.41 |
10.33 |
12.05 |
14.44 |
| Cooks, Institution and Cafeteria |
35-2012 |
12 |
70 |
20,823 |
15,136 |
23,667 |
14,519 |
15,984 |
18,491 |
23,595 |
| |
|
|
10.01 |
7.28 |
11.38 |
6.98 |
7.68 |
8.89 |
11.34 |
| Cooks, Restaurant |
35-2014 |
7 |
80 |
16,606 |
12,469 |
18,675 |
11,988 |
13,546 |
16,180 |
19,491 |
| |
|
|
7.98 |
5.99 |
8.98 |
5.76 |
6.51 |
7.78 |
9.37 |
| Food Preparation Workers |
35-2021 |
11 |
110 |
15,708 |
13,114 |
17,004 |
12,073 |
13,839 |
15,740 |
17,599 |
| |
|
|
7.55 |
6.30 |
8.18 |
5.80 |
6.65 |
7.57 |
8.46 |
| Bartenders |
35-3011 |
9 |
180 |
19,591 |
13,553 |
22,610 |
12,447 |
14,578 |
17,737 |
25,505 |
| |
|
|
9.42 |
6.52 |
10.87 |
5.98 |
7.01 |
8.53 |
12.26 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
9 |
|
16,946 |
13,383 |
18,728 |
12,225 |
14,380 |
16,404 |
18,433 |
| |
|
|
8.15 |
6.43 |
9.00 |
5.88 |
6.91 |
7.89 |
8.86 |
| Waiters and Waitresses |
35-3031 |
6 |
170 |
14,452 |
12,619 |
15,368 |
11,506 |
12,302 |
13,628 |
16,047 |
| |
|
|
6.95 |
6.07 |
7.39 |
5.53 |
5.91 |
6.55 |
7.72 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
4 |
30 |
14,402 |
12,632 |
15,287 |
11,529 |
12,380 |
13,799 |
16,261 |
| |
|
|
6.92 |
6.07 |
7.35 |
5.54 |
5.95 |
6.63 |
7.82 |
|
