| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
15 |
410 |
17,512 |
12,944 |
19,796 |
11,928 |
13,169 |
15,322 |
19,548 |
| |
|
|
8.42 |
6.22 |
9.52 |
5.73 |
6.33 |
7.37 |
9.40 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
20 |
32,456 |
24,430 |
36,469 |
23,215 |
24,699 |
27,461 |
43,770 |
| |
|
|
15.60 |
11.75 |
17.53 |
11.16 |
11.87 |
13.20 |
21.04 |
| Cooks, Institution and Cafeteria |
35-2012 |
8 |
80 |
18,702 |
16,386 |
19,861 |
15,369 |
16,438 |
18,011 |
20,451 |
| |
|
|
8.99 |
7.88 |
9.55 |
7.39 |
7.90 |
8.66 |
9.83 |
|
