| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
520 |
16,866 |
12,943 |
18,828 |
12,102 |
13,722 |
16,800 |
19,967 |
| |
|
|
8.11 |
6.22 |
9.05 |
5.82 |
6.60 |
8.08 |
9.60 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
|
19,759 |
15,987 |
21,645 |
14,577 |
17,124 |
19,262 |
21,505 |
| |
|
|
9.50 |
7.69 |
10.41 |
7.01 |
8.23 |
9.26 |
10.34 |
| Waiters and Waitresses |
35-3031 |
3 |
220 |
15,326 |
12,887 |
16,545 |
11,847 |
12,891 |
14,630 |
17,872 |
| |
|
|
7.37 |
6.20 |
7.95 |
5.70 |
6.20 |
7.03 |
8.59 |
|
