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Food Services and Drinking Places (722 )

Central-Southeast

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Estabs. reporting occupation Est. empl. Mean wage Entry wage Exp. wage 25th pct Median wage 75th pct
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS 35-0000 23 2,300 14,850 12,478 16,036 12,289 13,494 15,609
      7.14 6.00 7.71 5.91 6.49 7.50
Chefs and Head Cooks 35-1011 3 31,465 30,217 32,089 30,006 32,045 34,084
      15.13 14.53 15.43 14.43 15.41 16.39
First-Line Supervisors/Managers of Food Preparation and Serving Workers 35-1012 14 190 19,405 15,716 21,249 17,102 19,500 21,507
      9.33 7.56 10.22 8.22 9.37 10.34
Cooks, Fast Food 35-2011 5 12,515 12,320 12,613 11,844 12,741 13,639
      6.02 5.92 6.06 5.69 6.13 6.56
Cooks, Restaurant 35-2014 6 17,750 13,229 20,010 14,309 18,808 20,919
      8.53 6.36 9.62 6.88 9.04 10.06
Bartenders 35-3011 6 100 13,394 12,627 13,778 12,307 13,418 14,562
      6.44 6.07 6.62 5.92 6.45 7.00
Combined Food Preparation and Serving Workers, Including Fast Food 35-3021 8 700 13,125 12,711 13,333 12,227 13,203 14,179
      6.31 6.11 6.41 5.88 6.35 6.82
Waiters and Waitresses 35-3031 10 500 17,135 12,337 19,535 12,322 13,676 20,513
      8.24 5.93 9.39 5.92 6.57 9.86
Dishwashers 35-9021 6 13,954 12,381 14,741 12,537 14,072 15,922
      6.71 5.95 7.09 6.03 6.77 7.65
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