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Accommodation (721 )

Southwest Region

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Estabs. reporting occupation Est. empl. Mean wage Entry wage Exp. wage 25th pct Median wage 75th pct
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS 35-0000 11 1,220 17,211 12,510 19,561 12,804 14,605 19,044
      8.27 6.01 9.40 6.16 7.02 9.16
Chefs and Head Cooks 35-1011 5 30,057 21,437 34,367 22,759 29,795 34,068
      14.45 10.31 16.52 10.94 14.32 16.38
First-Line Supervisors/Managers of Food Preparation and Serving Workers 35-1012 5 30 35,391 25,816 40,179 26,944 33,885 44,012
      17.01 12.41 19.32 12.95 16.29 21.16
Cooks, Restaurant 35-2014 8 180 20,955 14,698 24,083 16,209 20,688 25,803
      10.07 7.07 11.58 7.79 9.95 12.41
Food Preparation Workers 35-2021 6 70 15,973 12,847 17,536 13,429 15,682 18,228
      7.68 6.18 8.43 6.46 7.54 8.76
Bartenders 35-3011 6 50 18,606 13,535 21,141 14,858 17,076 20,574
      8.95 6.51 10.16 7.14 8.21 9.89
Waiters and Waitresses 35-3031 9 480 14,505 12,459 15,528 12,180 13,268 14,439
      6.97 5.99 7.47 5.86 6.38 6.94
Dining Room and Cafeteria Attendants and Bartender Helpers 35-9011 8 170 15,526 12,556 17,012 12,475 13,798 16,263
      7.46 6.04 8.18 6.00 6.63 7.82
Dishwashers 35-9021 8 80 16,952 12,654 19,101 13,685 16,575 18,663
      8.15 6.08 9.18 6.58 7.97 8.97
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 35-9031 6 30 17,904 13,447 20,132 14,466 18,100 21,205
      8.61 6.46 9.68 6.95 8.70 10.19
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