| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
23 |
400 |
17,934 |
13,720 |
20,042 |
14,783 |
17,289 |
20,609 |
| |
|
|
8.62 |
6.60 |
9.64 |
7.11 |
8.31 |
9.91 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
12 |
20 |
32,145 |
23,743 |
36,346 |
26,286 |
31,952 |
36,295 |
| |
|
|
15.45 |
11.42 |
17.47 |
12.64 |
15.36 |
17.45 |
| Cooks, Institution and Cafeteria |
35-2012 |
22 |
130 |
19,952 |
16,762 |
21,548 |
17,705 |
19,966 |
22,149 |
| |
|
|
9.59 |
8.06 |
10.36 |
8.51 |
9.60 |
10.65 |
| Food Preparation Workers |
35-2021 |
19 |
230 |
15,481 |
12,558 |
16,942 |
13,383 |
15,452 |
17,472 |
| |
|
|
7.44 |
6.04 |
8.15 |
6.43 |
7.43 |
8.40 |
|
