| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
| PRODUCTION OCCUPATIONS |
51-0000 |
72 |
720 |
22,871 |
15,596 |
26,509 |
16,893 |
20,972 |
27,048 |
| |
|
|
11.00 |
7.50 |
12.74 |
8.12 |
10.08 |
13.00 |
| First-Line Supervisors/Managers of Production and Operating Workers |
51-1011 |
20 |
60 |
33,340 |
24,962 |
37,529 |
27,241 |
31,915 |
36,599 |
| |
|
|
16.03 |
12.00 |
18.04 |
13.10 |
15.34 |
17.60 |
| Bakers |
51-3011 |
26 |
140 |
19,336 |
15,699 |
21,155 |
15,902 |
17,521 |
22,528 |
| |
|
|
9.30 |
7.55 |
10.17 |
7.65 |
8.42 |
10.83 |
| Butchers and Meat Cutters |
51-3021 |
33 |
200 |
24,444 |
18,523 |
27,405 |
19,800 |
23,726 |
29,126 |
| |
|
|
11.75 |
8.91 |
13.18 |
9.52 |
11.41 |
14.00 |
| Food Batchmakers |
51-3092 |
13 |
30 |
20,383 |
16,078 |
22,535 |
16,659 |
19,679 |
24,559 |
| |
|
|
9.80 |
7.73 |
10.83 |
8.01 |
9.46 |
11.81 |
|
