| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
1,130 |
16,087 |
12,324 |
17,968 |
12,353 |
13,753 |
19,075 |
| |
|
|
7.73 |
5.92 |
8.64 |
5.94 |
6.61 |
9.17 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
18,798 |
15,604 |
20,395 |
16,929 |
19,203 |
21,056 |
| |
|
|
9.04 |
7.50 |
9.81 |
8.14 |
9.23 |
10.12 |
| Cooks, Restaurant |
35-2014 |
4 |
|
18,305 |
14,434 |
20,240 |
16,212 |
19,241 |
21,012 |
| |
|
|
8.80 |
6.94 |
9.73 |
7.79 |
9.25 |
10.10 |
| Waiters and Waitresses |
35-3031 |
7 |
410 |
18,045 |
12,309 |
20,913 |
12,394 |
13,842 |
21,815 |
| |
|
|
8.68 |
5.92 |
10.05 |
5.96 |
6.66 |
10.49 |
| Dishwashers |
35-9021 |
4 |
|
13,963 |
12,372 |
14,758 |
12,548 |
14,097 |
15,928 |
| |
|
|
6.71 |
5.95 |
7.10 |
6.03 |
6.78 |
7.66 |
|
