| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
1,210 |
14,661 |
12,513 |
15,735 |
12,518 |
13,923 |
16,882 |
| |
|
|
7.05 |
6.02 |
7.57 |
6.02 |
6.69 |
8.12 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
|
19,833 |
17,148 |
21,176 |
17,990 |
19,856 |
21,725 |
| |
|
|
9.54 |
8.24 |
10.18 |
8.65 |
9.55 |
10.44 |
| Cooks, Restaurant |
35-2014 |
9 |
360 |
16,535 |
12,874 |
18,366 |
13,939 |
16,708 |
19,579 |
| |
|
|
7.95 |
6.19 |
8.83 |
6.70 |
8.03 |
9.41 |
| Waiters and Waitresses |
35-3031 |
9 |
530 |
13,662 |
12,426 |
14,279 |
12,178 |
13,301 |
14,504 |
| |
|
|
6.57 |
5.97 |
6.87 |
5.86 |
6.39 |
6.97 |
| Dishwashers |
35-9021 |
7 |
|
12,656 |
12,579 |
12,694 |
12,042 |
12,918 |
13,795 |
| |
|
|
6.08 |
6.05 |
6.10 |
5.79 |
6.21 |
6.63 |
|
