Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
47 |
420 |
16,775 |
13,067 |
18,629 |
14,166 |
16,395 |
19,094 |
  |
  |
  |
8.06 |
6.28 |
8.96 |
6.81 |
7.88 |
9.18 |
Chefs and Head Cooks |
35-1011 |
3 |
|
19,458 |
16,527 |
20,924 |
17,491 |
20,109 |
21,805 |
  |
  |
  |
9.36 |
7.95 |
10.06 |
8.41 |
9.67 |
10.48 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
14 |
30 |
22,131 |
17,289 |
24,552 |
18,255 |
21,181 |
25,734 |
  |
  |
  |
10.64 |
8.31 |
11.80 |
8.78 |
10.18 |
12.37 |
Cooks, Institution and Cafeteria |
35-2012 |
41 |
170 |
17,676 |
14,610 |
19,209 |
15,415 |
17,218 |
20,118 |
  |
  |
  |
8.50 |
7.02 |
9.24 |
7.41 |
8.28 |
9.67 |
Food Preparation Workers |
35-2021 |
25 |
200 |
15,113 |
12,421 |
16,459 |
13,054 |
14,928 |
17,154 |
  |
  |
  |
7.27 |
5.97 |
7.91 |
6.28 |
7.18 |
8.25 |
|