| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
25 |
420 |
18,280 |
14,130 |
20,356 |
15,140 |
17,637 |
20,914 |
| |
|
|
8.79 |
6.79 |
9.79 |
7.28 |
8.48 |
10.05 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
12 |
20 |
32,317 |
24,677 |
36,137 |
28,171 |
32,435 |
36,205 |
| |
|
|
15.54 |
11.86 |
17.37 |
13.54 |
15.59 |
17.41 |
| Cooks, Institution and Cafeteria |
35-2012 |
25 |
140 |
20,218 |
17,215 |
21,720 |
18,206 |
20,232 |
22,254 |
| |
|
|
9.72 |
8.28 |
10.44 |
8.75 |
9.73 |
10.70 |
| Food Preparation Workers |
35-2021 |
23 |
230 |
15,767 |
12,854 |
17,223 |
13,874 |
15,786 |
17,626 |
| |
|
|
7.58 |
6.18 |
8.28 |
6.67 |
7.59 |
8.47 |
|
