| 
| Occupation | Occ. code | Estabs. reporting occupation | Est. empl. | Mean wage | Entry wage | Exp. wage | 25th pct | Median wage | 75th pct |  
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 35-0000 | 13 | 270 | 17,952 | 14,937 | 19,459 | 15,351 | 17,037 | 20,289 |  
|   |   |   | 8.63 | 7.18 | 9.36 | 7.38 | 8.19 | 9.75 |  
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 35-1012 | 6 | 20 | 24,868 | 17,669 | 28,468 | 19,868 | 25,155 | 30,344 |  
|   |   |   | 11.96 | 8.49 | 13.69 | 9.55 | 12.09 | 14.59 |  
| Cooks, Institution and Cafeteria | 35-2012 | 12 | 110 | 18,750 | 15,787 | 20,232 | 15,858 | 17,526 | 21,333 |  
|   |   |   | 9.01 | 7.59 | 9.73 | 7.62 | 8.43 | 10.26 |  
| Food Preparation Workers | 35-2021 | 5 | 50 | 17,278 | 14,827 | 18,503 | 15,311 | 17,001 | 19,597 |  
|   |   |   | 8.31 | 7.13 | 8.90 | 7.36 | 8.17 | 9.42 |  |