| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
1,220 |
14,982 |
12,421 |
16,262 |
12,597 |
14,150 |
17,552 |
| |
|
|
7.20 |
5.97 |
7.82 |
6.06 |
6.80 |
8.44 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
60 |
20,029 |
17,009 |
21,539 |
18,020 |
20,040 |
22,054 |
| |
|
|
9.63 |
8.18 |
10.36 |
8.66 |
9.63 |
10.60 |
| Cooks, Restaurant |
35-2014 |
8 |
430 |
16,682 |
13,273 |
18,386 |
14,366 |
16,877 |
19,520 |
| |
|
|
8.02 |
6.38 |
8.84 |
6.91 |
8.11 |
9.38 |
| Waiters and Waitresses |
35-3031 |
8 |
590 |
13,747 |
12,407 |
14,418 |
12,195 |
13,353 |
14,590 |
| |
|
|
6.61 |
5.96 |
6.93 |
5.86 |
6.42 |
7.01 |
| Dishwashers |
35-9021 |
6 |
|
12,521 |
12,441 |
12,560 |
11,933 |
12,811 |
13,689 |
| |
|
|
6.02 |
5.98 |
6.04 |
5.74 |
6.16 |
6.58 |
|
