Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
25 |
320 |
17,058 |
13,493 |
18,841 |
14,559 |
16,700 |
19,525 |
  |
  |
  |
8.20 |
6.49 |
9.06 |
7.00 |
8.03 |
9.39 |
Chefs and Head Cooks |
35-1011 |
3 |
|
19,458 |
16,527 |
20,924 |
17,491 |
20,109 |
21,805 |
  |
  |
  |
9.36 |
7.95 |
10.06 |
8.41 |
9.67 |
10.48 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
30 |
23,512 |
19,073 |
25,731 |
19,818 |
22,586 |
27,042 |
  |
  |
  |
11.30 |
9.17 |
12.37 |
9.53 |
10.86 |
13.00 |
Cooks, Institution and Cafeteria |
35-2012 |
24 |
120 |
17,467 |
14,595 |
18,904 |
15,386 |
17,129 |
19,593 |
  |
  |
  |
8.40 |
7.02 |
9.09 |
7.40 |
8.23 |
9.42 |
Food Preparation Workers |
35-2021 |
17 |
160 |
15,582 |
12,410 |
17,167 |
13,481 |
15,610 |
17,615 |
  |
  |
  |
7.49 |
5.97 |
8.25 |
6.48 |
7.50 |
8.47 |
|