Short-Term Projections

Wyoming Short-Term Occupational Projections, 2018-2020

Food Preparation & Serving Related Occupations (SOC 35-0000)

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Base Period Projected  Change, 2018Q2-2020Q2 Types of Openingsb
SOCa Code SOC Title 2018Q2 2020Q2 N  % Exits Transfers Change Total Typical Education Work Experience Job Training
35-0000
Food Preparation and Serving Related Occupations
 26,071 26,698 627 2.4 3,786 5,053 627 9,466
35-1000
Supervisors of Food Preparation and Serving Workers
 2,599 2,665 66 2.5 227 500 66 793
35-1011
Chefs and Head Cooks
 340 348 8 2.4 22 63 8 93 High school diploma or equivalent 5 years or more None
35-1012
First-Line Supervisors of Food Preparation and Serving Workers
 2,259 2,317 58 2.6 205 437 58 700 High school diploma or equivalent Less than 5 years None
35-2000
Cooks and Food Preparation Workers
 7,124 7,249 125 1.8 905 1,170 125 2,200
35-2011
Cooks, Fast Food
 1,052 1,052 0 0.0 123 168 0 291 No formal educational credential None Short-term on-the-job training
35-2012
Cooks, Institution and Cafeteria
 1,351 1,358 7 0.5 159 217 7 383 No formal educational credential None Short-term on-the-job training
35-2013
Cooks, Private Household
 ND ND ND ND ND ND ND ND Postsecondary non-degree award Less than 5 years None
35-2014
Cooks, Restaurant
 2,903 2,999 96 3.3 346 472 96 914 No formal educational credential Less than 5 years Moderate-term on-the-job training
35-2015
Cooks, Short Order
 304 303 -1 -0.3 36 49 -1 84 No formal educational credential None Short-term on-the-job training
35-2019
Cooks, All Other
 ND ND ND ND ND ND ND ND No formal educational credential None Moderate-term on-the-job training
35-2021
Food Preparation Workers
 1,459 1,479 20 1.4 235 255 20 510 No formal educational credential None Short-term on-the-job training
35-3000
Food and Beverage Serving Workers
 13,940 14,319 379 2.7 2,214 2,951 379 5,544
35-3011
Bartenders
 2,314 2,355 41 1.8 225 536 41 802 No formal educational credential None Short-term on-the-job training
35-3021
Combined Food Preparation and Serving Workers, Including Fast Food
 4,803 4,982 179 3.7 866 906 179 1,951 No formal educational credential None Short-term on-the-job training
35-3022
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
 1,082 1,100 18 1.7 262 206 18 486 No formal educational credential None Short-term on-the-job training
35-3031
Waiters and Waitresses
 5,571 5,711 140 2.5 835 1,279 140 2,254 No formal educational credential None Short-term on-the-job training
35-3041
Food Servers, Nonrestaurant
 170 171 1 0.6 26 24 1 51 No formal educational credential None Short-term on-the-job training
35-9000
Other Food Preparation and Serving Related Workers
 2,408 2,465 57 2.4 440 432 57 929
35-9011
Dining Room and Cafeteria Attendants and Bartender Helpers
 ND ND ND ND ND ND ND ND No formal educational credential None Short-term on-the-job training
35-9021
Dishwashers
 1,103 1,125 22 2.0 165 178 22 365 No formal educational credential None Short-term on-the-job training
35-9031
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
 741 761 20 2.7 173 164 20 357 No formal educational credential None Short-term on-the-job training
35-9099
Food Preparation and Serving Related Workers, All Other
 ND ND ND ND ND ND ND ND No formal educational credential None Short-term on-the-job training

aStandard Occupational Classification. 
b For more information, please see https://doe.state.wy.us/LMI/projections/2018/separations.pdf. Provided by projectionscentral.com.
N/D = Not discloseable due to confidentiality. 
Prepared by P. Manning, Research & Planning, Wyoming DWS, 3/5/19.
Source: Wyoming Short-Term Projections, 2018-20.