Wyoming Short-Term Occupational Projections, 2017-2019

Food Preparation and Serving Related Occupations (SOC 35-0000)

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Base Period Projected  Change, 2017Q2-2019Q2 Types of Openingsb
SOCa Code SOC Title 2017Q2 2019Q2 N  % Exits Transfers Change Total Typical Education Work Experience Job Training
35-0000
Food Preparation and Serving Related Occupations
 25,796 26,774 978 3.8% 3,773 5,035 978 9,786
35-1000
Supervisors of Food Preparation and Serving Workers
 2,580 2,683 103 4.0% 227 500 103 830
35-1011
Chefs and Head Cooks
 337 351 14 4.2% 22 63 14 99 High school diploma or equivalent 5 years or more None
35-1012
First-Line Supervisors of Food Preparation and Serving Workers
 2,243 2,332 89 4.0% 205 437 89 731 High school diploma or equivalent Less than 5 years None
35-2000
Cooks and Food Preparation Workers
 7,033 7,250 217 3.1% 900 1,162 217 2,279
35-2011
Cooks, Fast Food
 1,040 1,054 14 1.3% 123 168 14 305 No formal educational credential None Short-term on-the-job training
35-2012
Cooks, Institution and Cafeteria
 1,323 1,330 7 0.5% 155 212 7 374 No formal educational credential None Short-term on-the-job training
35-2013
Cooks, Private Household
 ND ND ND ND ND ND ND ND Postsecondary non-degree award Less than 5 years None
35-2014
Cooks, Restaurant
 2,871 3,007 136 4.7% 344 470 136 950 No formal educational credential Less than 5 years Moderate-term on-the-job training
35-2015
Cooks, Short Order
 287 293 6 2.1% 34 46 6 86 No formal educational credential None Short-term on-the-job training
35-2019
Cooks, All Other
 ND ND ND ND ND ND ND ND No formal educational credential None Moderate-term on-the-job training
35-2021
Food Preparation Workers
 1,456 1,508 52 3.6% 237 257 52 546 No formal educational credential None Short-term on-the-job training
35-3000
Food and Beverage Serving Workers
 13,806 14,379 573 4.2% 2,211 2,943 573 5,727
35-3011
Bartenders
 2,279 2,346 67 2.9% 223 531 67 821 No formal educational credential None Short-term on-the-job training
35-3021
Combined Food Preparation and Serving Workers, Including Fast Food
 4,757 5,013 256 5.4% 865 905 256 2,026 No formal educational credential None Short-term on-the-job training
35-3022
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
 1,081 1,116 35 3.2% 264 207 35 506 No formal educational credential None Short-term on-the-job training
35-3031
Waiters and Waitresses
 5,521 5,733 212 3.8% 833 1,276 212 2,321 No formal educational credential None Short-term on-the-job training
35-3041
Food Servers, Nonrestaurant
 168 171 3 1.8% 26 24 3 53 No formal educational credential None Short-term on-the-job training
35-9000
Other Food Preparation and Serving Related Workers
 2,377 2,462 85 3.6% 435 430 85 950
35-9011
Dining Room and Cafeteria Attendants and Bartender Helpers
 ND ND ND ND ND ND ND ND No formal educational credential None Short-term on-the-job training
35-9021
Dishwashers
 1,092 1,127 35 3.2% 164 177 35 376 No formal educational credential None Short-term on-the-job training
35-9031
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
 729 758 29 4.0% 171 163 29 363 No formal educational credential None Short-term on-the-job training
35-9099
Food Preparation and Serving Related Workers, All Other
 ND ND ND ND ND ND ND ND No formal educational credential None Short-term on-the-job training

aStandard Occupational Classification. 
b For more information, please see http://doe.state.wy.us/LMI/projections/2018/separations.pdf. Provided by projectionscentral.com.
N/D = Not discloseable due to confidentiality. 
Prepared by P. Manning, Research & Planning, Wyoming DWS, 3/1/17.
Source: Wyoming Short-Term Projections, 2017-2019.