Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
360 |
21,697 |
17,591 |
23,750 |
16,673 |
18,332 |
20,792 |
24,394 |
28,912 |
  |
  |
10.43 |
8.46 |
11.42 |
8.02 |
8.81 |
9.99 |
11.73 |
13.90 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
30 |
30,364 |
24,214 |
33,439 |
21,522 |
26,653 |
30,306 |
33,884 |
39,632 |
  |
  |
14.60 |
11.64 |
16.07 |
10.34 |
12.82 |
14.57 |
16.29 |
19.05 |
Cooks, Institution and Cafeteria |
35-2012 |
130 |
22,491 |
18,188 |
24,642 |
17,445 |
19,425 |
22,349 |
25,083 |
27,787 |
  |
  |
10.81 |
8.75 |
11.85 |
8.39 |
9.33 |
10.75 |
12.05 |
13.36 |
Food Preparation Workers |
35-2021 |
120 |
19,820 |
17,931 |
20,764 |
16,995 |
18,020 |
19,600 |
21,217 |
24,253 |
  |
  |
9.53 |
8.62 |
9.98 |
8.17 |
8.67 |
9.43 |
10.20 |
11.66 |
Dishwashers |
35-9021 |
20 |
17,137 |
14,422 |
18,495 |
13,523 |
14,740 |
16,795 |
19,564 |
22,139 |
  |
  |
8.24 |
6.93 |
8.89 |
6.50 |
7.09 |
8.08 |
9.41 |
10.64 |
|