Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
470 |
23,676 |
16,896 |
27,067 |
15,694 |
18,506 |
22,948 |
27,305 |
32,827 |
  |
  |
11.39 |
8.12 |
13.01 |
7.54 |
8.90 |
11.03 |
13.13 |
15.78 |
Chefs and Head Cooks |
35-1011 |
10 |
36,456 |
34,743 |
37,313 |
32,845 |
34,491 |
36,985 |
39,358 |
40,782 |
  |
  |
17.53 |
16.70 |
17.94 |
15.79 |
16.58 |
17.78 |
18.92 |
19.61 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
40 |
38,045 |
27,910 |
43,112 |
26,492 |
30,106 |
35,415 |
41,987 |
59,877 |
  |
  |
18.29 |
13.41 |
20.73 |
12.73 |
14.48 |
17.02 |
20.18 |
28.79 |
Cooks, Institution and Cafeteria |
35-2012 |
140 |
25,381 |
20,676 |
27,733 |
19,082 |
22,034 |
25,391 |
29,297 |
32,358 |
  |
  |
12.20 |
9.94 |
13.33 |
9.17 |
10.59 |
12.21 |
14.08 |
15.56 |
Food Preparation Workers |
35-2021 |
180 |
20,378 |
15,667 |
22,732 |
14,496 |
16,769 |
20,152 |
24,016 |
26,964 |
  |
  |
9.80 |
7.53 |
10.93 |
6.97 |
8.06 |
9.69 |
11.55 |
12.96 |
Food Servers, Nonrestaurant |
35-3041 |
80 |
20,290 |
15,279 |
22,797 |
14,248 |
16,330 |
19,522 |
24,430 |
27,045 |
  |
  |
9.76 |
7.35 |
10.96 |
6.85 |
7.85 |
9.39 |
11.75 |
13.00 |
|