Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
340 |
26,913 |
19,299 |
30,720 |
17,137 |
21,402 |
25,147 |
31,510 |
39,169 |
  |
  |
12.94 |
9.28 |
14.76 |
8.24 |
10.29 |
12.09 |
15.15 |
18.83 |
Chefs and Head Cooks |
35-1011 |
10 |
36,733 |
35,143 |
37,529 |
33,327 |
34,921 |
37,330 |
39,740 |
41,185 |
  |
  |
17.66 |
16.90 |
18.04 |
16.02 |
16.78 |
17.95 |
19.10 |
19.80 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
|
40,879 |
27,095 |
47,772 |
23,989 |
30,749 |
39,623 |
49,479 |
61,785 |
  |
  |
19.66 |
13.02 |
22.97 |
11.53 |
14.79 |
19.05 |
23.79 |
29.70 |
Cooks, Institution and Cafeteria |
35-2012 |
150 |
27,650 |
21,233 |
30,858 |
20,691 |
22,952 |
27,097 |
31,726 |
37,599 |
  |
  |
13.29 |
10.21 |
14.84 |
9.94 |
11.03 |
13.02 |
15.25 |
18.07 |
Food Preparation Workers |
35-2021 |
50 |
20,100 |
15,413 |
22,444 |
14,278 |
16,513 |
19,827 |
22,941 |
25,710 |
  |
  |
9.66 |
7.41 |
10.79 |
6.86 |
7.94 |
9.53 |
11.02 |
12.36 |
|