Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
550 |
20,283 |
14,323 |
23,264 |
13,643 |
15,146 |
18,199 |
22,658 |
32,005 |
  |
  |
9.75 |
6.88 |
11.19 |
6.56 |
7.28 |
8.75 |
10.89 |
15.38 |
Chefs and Head Cooks |
35-1011 |
20 |
32,895 |
22,190 |
38,248 |
20,278 |
24,710 |
30,237 |
37,052 |
48,846 |
  |
  |
15.82 |
10.66 |
18.39 |
9.75 |
11.88 |
14.54 |
17.81 |
23.48 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
30 |
35,488 |
28,536 |
38,964 |
27,440 |
32,089 |
35,808 |
39,742 |
44,947 |
  |
  |
17.06 |
13.72 |
18.73 |
13.19 |
15.42 |
17.22 |
19.10 |
21.61 |
Cooks, Restaurant |
35-2014 |
60 |
22,531 |
16,457 |
25,568 |
14,936 |
17,864 |
22,783 |
27,258 |
30,778 |
  |
  |
10.83 |
7.91 |
12.29 |
7.18 |
8.59 |
10.95 |
13.11 |
14.80 |
Food Preparation Workers |
35-2021 |
10 |
|
|
|
|
|
|
|
|
  |
  |
|
|
|
|
|
|
|
|
Bartenders |
35-3011 |
150 |
20,578 |
17,003 |
22,365 |
15,922 |
17,433 |
18,967 |
20,595 |
35,094 |
  |
  |
9.89 |
8.17 |
10.76 |
7.66 |
8.38 |
9.12 |
9.90 |
16.88 |
Waiters and Waitresses |
35-3031 |
170 |
16,729 |
14,296 |
17,946 |
13,183 |
14,001 |
15,365 |
18,437 |
24,162 |
  |
  |
8.05 |
6.87 |
8.62 |
6.34 |
6.73 |
7.39 |
8.86 |
11.61 |
Dishwashers |
35-9021 |
40 |
16,555 |
14,462 |
17,602 |
13,376 |
14,432 |
16,246 |
18,973 |
20,639 |
  |
  |
7.95 |
6.95 |
8.46 |
6.43 |
6.93 |
7.81 |
9.12 |
9.92 |
|