Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
440 |
16,159 |
14,441 |
17,018 |
13,218 |
13,941 |
15,146 |
16,380 |
21,592 |
  |
  |
7.77 |
6.94 |
8.18 |
6.36 |
6.71 |
7.28 |
7.87 |
10.38 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
40 |
24,615 |
19,068 |
27,387 |
17,943 |
19,366 |
26,177 |
29,996 |
32,252 |
  |
  |
11.84 |
9.17 |
13.17 |
8.62 |
9.31 |
12.58 |
14.42 |
15.51 |
Cooks, Institution and Cafeteria |
35-2012 |
20 |
24,046 |
22,596 |
24,770 |
21,244 |
22,561 |
24,249 |
25,937 |
27,168 |
  |
  |
11.56 |
10.86 |
11.91 |
10.21 |
10.85 |
11.66 |
12.47 |
13.06 |
Food Preparation Workers |
35-2021 |
20 |
20,069 |
19,085 |
20,561 |
17,652 |
18,491 |
19,891 |
21,358 |
23,985 |
  |
  |
9.64 |
9.18 |
9.88 |
8.49 |
8.89 |
9.56 |
10.27 |
11.53 |
|