| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
240 |
20,459 |
16,109 |
22,633 |
14,609 |
17,126 |
19,095 |
22,108 |
28,621 |
| |
|
|
9.83 |
7.74 |
10.88 |
7.02 |
8.23 |
9.18 |
10.63 |
13.76 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
16 |
20 |
27,934 |
18,688 |
32,557 |
17,786 |
20,251 |
24,713 |
30,465 |
42,636 |
| |
|
|
13.43 |
8.98 |
15.65 |
8.55 |
9.74 |
11.88 |
14.65 |
20.50 |
| Cooks, Institution and Cafeteria |
35-2012 |
16 |
90 |
21,265 |
16,453 |
23,670 |
15,721 |
17,192 |
19,410 |
24,658 |
30,259 |
| |
|
|
10.22 |
7.91 |
11.38 |
7.55 |
8.26 |
9.33 |
11.86 |
14.54 |
| Food Preparation Workers |
35-2021 |
11 |
100 |
18,616 |
16,021 |
19,914 |
14,366 |
17,062 |
18,634 |
20,275 |
22,287 |
| |
|
|
8.95 |
7.70 |
9.57 |
6.91 |
8.20 |
8.96 |
9.75 |
10.72 |
|
