Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
36 |
660 |
21,216 |
15,333 |
24,157 |
13,804 |
16,897 |
21,096 |
24,313 |
29,833 |
  |
  |
  |
10.20 |
7.38 |
11.62 |
6.64 |
8.13 |
10.15 |
11.69 |
14.35 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
19 |
40 |
26,781 |
19,140 |
30,601 |
17,525 |
21,125 |
27,868 |
32,039 |
34,790 |
  |
  |
  |
12.88 |
9.20 |
14.71 |
8.43 |
10.16 |
13.40 |
15.41 |
16.73 |
Food Preparation Workers |
35-2021 |
23 |
210 |
21,559 |
14,728 |
24,974 |
13,384 |
16,058 |
19,604 |
27,065 |
32,403 |
  |
  |
  |
10.37 |
7.08 |
12.01 |
6.44 |
7.72 |
9.43 |
13.01 |
15.57 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
19 |
320 |
21,247 |
17,550 |
23,095 |
14,825 |
20,036 |
21,964 |
23,857 |
24,987 |
  |
  |
  |
10.22 |
8.44 |
11.11 |
7.13 |
9.64 |
10.56 |
11.47 |
12.01 |
|