Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
26 |
450 |
22,280 |
16,182 |
25,329 |
14,970 |
17,626 |
21,610 |
25,630 |
30,831 |
  |
  |
  |
10.71 |
7.78 |
12.18 |
7.20 |
8.47 |
10.39 |
12.32 |
14.82 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
15 |
30 |
38,256 |
27,644 |
43,563 |
26,836 |
30,079 |
35,139 |
42,972 |
60,826 |
  |
  |
  |
18.40 |
13.29 |
20.94 |
12.90 |
14.46 |
16.90 |
20.66 |
29.24 |
Cooks, Institution and Cafeteria |
35-2012 |
26 |
140 |
24,683 |
20,211 |
26,919 |
18,848 |
21,530 |
24,406 |
28,199 |
31,908 |
  |
  |
  |
11.87 |
9.72 |
12.94 |
9.06 |
10.36 |
11.73 |
13.55 |
15.34 |
Food Preparation Workers |
35-2021 |
24 |
210 |
18,905 |
15,152 |
20,783 |
13,765 |
16,189 |
18,495 |
21,782 |
24,740 |
  |
  |
  |
9.08 |
7.28 |
9.99 |
6.62 |
7.78 |
8.90 |
10.47 |
11.90 |
Food Servers, Nonrestaurant |
35-3041 |
5 |
50 |
20,672 |
14,714 |
23,652 |
13,404 |
16,050 |
21,453 |
24,959 |
27,951 |
  |
  |
  |
9.94 |
7.07 |
11.37 |
6.45 |
7.72 |
10.31 |
12.00 |
13.44 |
|