| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
16 |
540 |
20,141 |
14,179 |
23,122 |
13,498 |
14,973 |
18,016 |
22,683 |
31,905 |
| |
|
|
9.68 |
6.82 |
11.12 |
6.49 |
7.20 |
8.66 |
10.91 |
15.34 |
| Chefs and Head Cooks |
35-1011 |
6 |
20 |
32,573 |
21,972 |
37,873 |
20,079 |
24,468 |
29,940 |
36,688 |
48,367 |
| |
|
|
15.66 |
10.56 |
18.21 |
9.65 |
11.76 |
14.40 |
17.64 |
23.25 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
30 |
35,649 |
29,399 |
38,773 |
28,335 |
32,510 |
35,777 |
39,512 |
44,936 |
| |
|
|
17.14 |
14.13 |
18.64 |
13.62 |
15.63 |
17.20 |
19.00 |
21.61 |
| Cooks, Restaurant |
35-2014 |
7 |
60 |
22,310 |
16,296 |
25,317 |
14,789 |
17,689 |
22,559 |
26,991 |
30,476 |
| |
|
|
10.72 |
7.84 |
12.17 |
7.11 |
8.51 |
10.84 |
12.98 |
14.65 |
| Bartenders |
35-3011 |
11 |
150 |
20,376 |
16,836 |
22,146 |
15,765 |
17,262 |
18,781 |
20,393 |
34,750 |
| |
|
|
9.79 |
8.09 |
10.65 |
7.58 |
8.29 |
9.03 |
9.80 |
16.71 |
| Waiters and Waitresses |
35-3031 |
9 |
170 |
16,565 |
14,156 |
17,770 |
13,054 |
13,864 |
15,215 |
18,256 |
23,925 |
| |
|
|
7.97 |
6.80 |
8.54 |
6.27 |
6.66 |
7.31 |
8.77 |
11.50 |
| Dishwashers |
35-9021 |
7 |
40 |
16,393 |
14,320 |
17,429 |
13,245 |
14,290 |
16,087 |
18,786 |
20,436 |
| |
|
|
7.88 |
6.89 |
8.38 |
6.37 |
6.87 |
7.73 |
9.03 |
9.82 |
|
