| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
26 |
470 |
23,444 |
16,731 |
26,801 |
15,540 |
18,324 |
22,722 |
27,037 |
32,505 |
| |
|
|
11.27 |
8.04 |
12.89 |
7.47 |
8.81 |
10.93 |
13.00 |
15.63 |
| Chefs and Head Cooks |
35-1011 |
4 |
10 |
36,098 |
34,402 |
36,947 |
32,523 |
34,153 |
36,622 |
38,971 |
40,381 |
| |
|
|
17.35 |
16.54 |
17.76 |
15.64 |
16.42 |
17.61 |
18.73 |
19.41 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
21 |
40 |
37,672 |
27,636 |
42,689 |
26,232 |
29,811 |
35,067 |
41,575 |
59,289 |
| |
|
|
18.11 |
13.28 |
20.53 |
12.61 |
14.33 |
16.85 |
19.99 |
28.50 |
| Cooks, Institution and Cafeteria |
35-2012 |
25 |
140 |
25,132 |
20,473 |
27,461 |
18,894 |
21,817 |
25,142 |
29,010 |
32,040 |
| |
|
|
12.08 |
9.85 |
13.20 |
9.08 |
10.49 |
12.09 |
13.95 |
15.41 |
| Food Preparation Workers |
35-2021 |
21 |
180 |
20,178 |
15,513 |
22,509 |
14,353 |
16,604 |
19,954 |
23,780 |
26,699 |
| |
|
|
9.70 |
7.46 |
10.82 |
6.90 |
7.98 |
9.59 |
11.44 |
12.83 |
| Food Servers, Nonrestaurant |
35-3041 |
7 |
80 |
20,091 |
15,129 |
22,573 |
14,109 |
16,169 |
19,330 |
24,190 |
26,780 |
| |
|
|
9.66 |
7.27 |
10.86 |
6.78 |
7.77 |
9.29 |
11.63 |
12.88 |
|
