Occupation |
Occ. code |
Est. empl. |
Mean wage |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
440 |
20,699 |
14,694 |
15,710 |
18,480 |
22,358 |
31,524 |
  |
  |
9.95 |
7.06 |
7.55 |
8.88 |
10.75 |
15.15 |
Chefs and Head Cooks |
35-1011 |
10 |
34,998 |
19,226 |
24,506 |
32,148 |
42,343 |
52,246 |
  |
  |
16.82 |
9.24 |
11.78 |
15.46 |
20.36 |
25.12 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
20 |
36,441 |
24,026 |
32,939 |
36,802 |
41,093 |
48,612 |
  |
  |
17.51 |
11.55 |
15.83 |
17.70 |
19.76 |
23.37 |
Cooks, Restaurant |
35-2014 |
40 |
23,381 |
15,971 |
18,503 |
23,935 |
28,327 |
31,166 |
  |
  |
11.24 |
7.68 |
8.89 |
11.50 |
13.62 |
14.99 |
Bartenders |
35-3011 |
140 |
20,403 |
15,979 |
17,668 |
19,260 |
20,916 |
25,025 |
  |
  |
9.81 |
7.68 |
8.50 |
9.26 |
10.06 |
12.03 |
Waiters and Waitresses |
35-3031 |
130 |
17,386 |
14,385 |
14,933 |
15,845 |
18,743 |
24,027 |
  |
  |
8.35 |
6.92 |
7.18 |
7.62 |
9.01 |
11.55 |
Dishwashers |
35-9021 |
20 |
17,072 |
14,461 |
15,124 |
16,228 |
19,049 |
20,860 |
  |
  |
8.21 |
6.95 |
7.27 |
7.80 |
9.16 |
10.03 |
|