Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
26 |
290 |
18,090 |
13,515 |
20,377 |
12,679 |
14,481 |
17,712 |
20,788 |
24,525 |
  |
  |
  |
8.70 |
6.50 |
9.80 |
6.10 |
6.96 |
8.52 |
9.99 |
11.79 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
20 |
24,015 |
17,716 |
27,165 |
17,216 |
19,285 |
23,433 |
28,240 |
32,905 |
  |
  |
  |
11.55 |
8.52 |
13.06 |
8.28 |
9.27 |
11.26 |
13.58 |
15.82 |
Cooks, Institution and Cafeteria |
35-2012 |
23 |
110 |
18,669 |
13,555 |
21,225 |
12,859 |
14,691 |
18,210 |
21,553 |
26,077 |
  |
  |
  |
8.98 |
6.52 |
10.21 |
6.18 |
7.06 |
8.75 |
10.36 |
12.53 |
Food Preparation Workers |
35-2021 |
16 |
100 |
15,868 |
13,568 |
17,018 |
12,134 |
13,312 |
15,276 |
17,991 |
20,902 |
  |
  |
  |
7.62 |
6.53 |
8.18 |
5.83 |
6.40 |
7.35 |
8.65 |
10.05 |
|