Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
18 |
170 |
22,659 |
16,618 |
25,679 |
15,930 |
17,704 |
21,333 |
25,658 |
30,788 |
  |
  |
  |
10.89 |
7.99 |
12.35 |
7.65 |
8.52 |
10.26 |
12.34 |
14.81 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
10 |
37,287 |
24,085 |
43,889 |
22,252 |
25,451 |
32,581 |
46,256 |
63,924 |
  |
  |
  |
17.92 |
11.58 |
21.10 |
10.70 |
12.23 |
15.67 |
22.24 |
30.73 |
Cooks, Institution and Cafeteria |
35-2012 |
16 |
70 |
22,143 |
16,591 |
24,918 |
15,826 |
17,620 |
20,924 |
26,798 |
30,500 |
  |
  |
  |
10.65 |
7.97 |
11.98 |
7.61 |
8.47 |
10.06 |
12.88 |
14.66 |
Food Preparation Workers |
35-2021 |
5 |
40 |
19,364 |
16,914 |
20,588 |
15,934 |
16,892 |
18,483 |
21,661 |
24,705 |
  |
  |
  |
9.31 |
8.14 |
9.90 |
7.66 |
8.13 |
8.88 |
10.41 |
11.88 |
|