Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
19 |
200 |
19,790 |
13,879 |
22,745 |
12,791 |
14,756 |
18,466 |
23,264 |
27,336 |
  |
  |
  |
9.52 |
6.67 |
10.93 |
6.15 |
7.09 |
8.87 |
11.19 |
13.15 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
11 |
20 |
31,985 |
18,482 |
38,736 |
17,699 |
19,685 |
28,134 |
37,327 |
61,092 |
  |
  |
  |
15.38 |
8.88 |
18.62 |
8.50 |
9.47 |
13.53 |
17.94 |
29.37 |
Cooks, Institution and Cafeteria |
35-2012 |
17 |
70 |
20,663 |
14,687 |
23,651 |
13,320 |
16,067 |
21,353 |
24,702 |
28,552 |
  |
  |
  |
9.93 |
7.06 |
11.37 |
6.40 |
7.73 |
10.27 |
11.88 |
13.73 |
Food Preparation Workers |
35-2021 |
11 |
70 |
18,386 |
13,926 |
20,617 |
12,933 |
14,864 |
18,341 |
21,766 |
24,528 |
  |
  |
  |
8.84 |
6.69 |
9.91 |
6.22 |
7.14 |
8.82 |
10.46 |
11.79 |
|