| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
300 |
23,121 |
15,755 |
26,804 |
14,250 |
17,134 |
20,863 |
29,020 |
36,224 |
| |
|
|
11.12 |
7.57 |
12.89 |
6.86 |
8.24 |
10.03 |
13.96 |
17.42 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
37,234 |
33,119 |
39,292 |
26,470 |
35,030 |
38,020 |
40,739 |
44,305 |
| |
|
|
17.90 |
15.92 |
18.90 |
12.73 |
16.85 |
18.28 |
19.58 |
21.30 |
| Cooks, Institution and Cafeteria |
35-2012 |
4 |
|
26,567 |
21,404 |
29,148 |
18,619 |
24,635 |
27,873 |
30,323 |
31,792 |
| |
|
|
12.77 |
10.29 |
14.02 |
8.96 |
11.85 |
13.40 |
14.58 |
15.29 |
|
