Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
240 |
17,624 |
14,427 |
19,223 |
13,420 |
14,555 |
16,573 |
20,070 |
24,633 |
  |
  |
8.47 |
6.93 |
9.24 |
6.45 |
7.00 |
7.96 |
9.64 |
11.84 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
20 |
20,759 |
14,827 |
23,724 |
13,854 |
15,531 |
21,481 |
25,306 |
29,049 |
  |
  |
9.98 |
7.13 |
11.41 |
6.66 |
7.47 |
10.32 |
12.17 |
13.96 |
Cooks, Institution and Cafeteria |
35-2012 |
70 |
19,004 |
14,821 |
21,096 |
13,659 |
15,044 |
17,185 |
23,164 |
26,772 |
  |
  |
9.14 |
7.13 |
10.14 |
6.56 |
7.23 |
8.26 |
11.14 |
12.87 |
Food Preparation Workers |
35-2021 |
60 |
18,709 |
15,598 |
20,265 |
14,412 |
16,574 |
18,583 |
21,136 |
24,193 |
  |
  |
8.99 |
7.50 |
9.75 |
6.93 |
7.96 |
8.93 |
10.16 |
11.63 |
|