| Occupation | 
Occ. code | 
Estabs. reporting occupation | 
Est. empl. | 
Mean wage | 
Mean of Lower 1/3 | 
Mean of Upper 2/3 | 
10th pct | 
25th pct | 
Median wage | 
75th pct | 
90th pct | 
 
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 
35-0000 | 
     16      | 
      270    | 
24,523 | 
16,763 | 
28,401 | 
15,880 | 
18,112 | 
22,298 | 
27,864 | 
39,396 | 
 
|   | 
  | 
  | 
11.79 | 
8.06 | 
13.66 | 
7.64 | 
8.71 | 
10.72 | 
13.40 | 
18.94 | 
 
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 
35-1012 | 
      8      | 
       30    | 
31,204 | 
23,654 | 
34,978 | 
22,510 | 
25,027 | 
30,148 | 
37,513 | 
41,178 | 
 
|   | 
  | 
  | 
15.00 | 
11.38 | 
16.81 | 
10.82 | 
12.03 | 
14.49 | 
18.03 | 
19.79 | 
 
| Cooks, Institution and Cafeteria | 
35-2012 | 
      3      | 
           | 
21,360 | 
18,039 | 
23,020 | 
16,827 | 
17,871 | 
19,611 | 
25,300 | 
29,668 | 
 
|   | 
  | 
  | 
10.27 | 
8.67 | 
11.06 | 
8.09 | 
8.59 | 
9.43 | 
12.17 | 
14.26 | 
 
| Cooks, All Other | 
35-2019 | 
      3      | 
           | 
31,885 | 
24,149 | 
35,753 | 
22,962 | 
25,257 | 
34,417 | 
38,551 | 
41,032 | 
 
|   | 
  | 
  | 
15.32 | 
11.61 | 
17.19 | 
11.04 | 
12.15 | 
16.54 | 
18.53 | 
19.73 | 
 
| Combined Food Preparation and Serving Workers, Including Fast Food | 
35-3021 | 
      6      | 
      100    | 
19,662 | 
15,991 | 
21,496 | 
14,186 | 
17,050 | 
18,440 | 
22,940 | 
25,773 | 
 
|   | 
  | 
  | 
9.45 | 
7.69 | 
10.33 | 
6.82 | 
8.20 | 
8.87 | 
11.03 | 
12.39 | 
 
| Dishwashers | 
35-9021 | 
      3      | 
           | 
22,563 | 
20,569 | 
23,560 | 
16,580 | 
21,979 | 
23,530 | 
25,082 | 
26,013 | 
 
|   | 
  | 
  | 
10.84 | 
9.89 | 
11.32 | 
7.97 | 
10.56 | 
11.31 | 
12.06 | 
12.51 | 
 
 
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