| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
400 |
19,074 |
13,704 |
21,760 |
12,750 |
14,303 |
17,270 |
20,767 |
29,098 |
| |
|
|
9.17 |
6.58 |
10.46 |
6.13 |
6.88 |
8.30 |
9.98 |
13.99 |
| Chefs and Head Cooks |
35-1011 |
4 |
10 |
33,850 |
24,773 |
38,389 |
23,117 |
26,194 |
30,781 |
36,230 |
47,819 |
| |
|
|
16.27 |
11.91 |
18.46 |
11.12 |
12.60 |
14.80 |
17.42 |
22.99 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
|
36,813 |
30,101 |
40,168 |
28,313 |
30,652 |
35,443 |
43,047 |
48,540 |
| |
|
|
17.70 |
14.47 |
19.31 |
13.62 |
14.74 |
17.04 |
20.70 |
23.34 |
| Cooks, Restaurant |
35-2014 |
6 |
40 |
19,681 |
13,844 |
22,599 |
12,978 |
14,975 |
19,529 |
24,085 |
26,751 |
| |
|
|
9.46 |
6.66 |
10.87 |
6.24 |
7.20 |
9.39 |
11.57 |
12.87 |
| Cooks, Short Order |
35-2015 |
3 |
|
14,728 |
13,421 |
15,381 |
12,387 |
13,194 |
14,541 |
16,549 |
18,712 |
| |
|
|
7.08 |
6.45 |
7.40 |
5.96 |
6.34 |
6.99 |
7.96 |
8.99 |
| Bartenders |
35-3011 |
11 |
120 |
19,134 |
13,989 |
21,707 |
13,167 |
15,172 |
17,818 |
19,861 |
34,153 |
| |
|
|
9.20 |
6.73 |
10.44 |
6.33 |
7.29 |
8.56 |
9.55 |
16.42 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
10 |
14,753 |
13,415 |
15,422 |
12,440 |
13,195 |
14,454 |
15,987 |
18,905 |
| |
|
|
7.09 |
6.45 |
7.42 |
5.98 |
6.34 |
6.95 |
7.69 |
9.08 |
| Waiters and Waitresses |
35-3031 |
7 |
100 |
17,523 |
14,063 |
19,252 |
12,504 |
13,998 |
16,440 |
20,262 |
24,742 |
| |
|
|
8.43 |
6.76 |
9.25 |
6.01 |
6.73 |
7.91 |
9.74 |
11.90 |
| Dishwashers |
35-9021 |
5 |
30 |
16,689 |
14,147 |
17,960 |
12,627 |
14,297 |
16,901 |
19,127 |
20,460 |
| |
|
|
8.02 |
6.80 |
8.64 |
6.07 |
6.88 |
8.13 |
9.20 |
9.83 |
|
