Occupation |
Occ. code |
Est. empl. |
Mean wage |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
380 |
20,335 |
16,095 |
17,143 |
18,890 |
23,116 |
28,603 |
  |
  |
9.78 |
7.74 |
8.25 |
9.08 |
11.12 |
13.75 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
40 |
29,172 |
25,081 |
26,218 |
28,110 |
30,004 |
35,146 |
  |
  |
14.03 |
12.06 |
12.60 |
13.51 |
14.43 |
16.90 |
Cooks, Institution and Cafeteria |
35-2012 |
30 |
28,318 |
21,582 |
24,153 |
28,470 |
32,295 |
35,765 |
  |
  |
13.61 |
10.38 |
11.61 |
13.69 |
15.52 |
17.20 |
Food Preparation Workers |
35-2021 |
30 |
17,483 |
15,878 |
16,601 |
17,805 |
19,009 |
20,772 |
  |
  |
8.41 |
7.63 |
7.98 |
8.56 |
9.13 |
9.98 |
Bartenders |
35-3011 |
40 |
16,918 |
15,807 |
16,452 |
17,526 |
18,601 |
19,246 |
  |
  |
8.13 |
7.60 |
7.91 |
8.43 |
8.94 |
9.26 |
Dishwashers |
35-9021 |
40 |
17,141 |
15,824 |
16,501 |
17,628 |
18,757 |
19,434 |
  |
  |
8.25 |
7.61 |
7.93 |
8.48 |
9.01 |
9.35 |
|