March 2011
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Total all industries

Northeast Region

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Est. empl. Mean wage 10th pct 25th pct Median wage 75th pct 90th pct
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS 35-0000 3,680 21,103 15,931 16,939 19,255 23,394 29,749
    10.14 7.66 8.15 9.26 11.25 14.30
Chefs and Head Cooks 35-1011 20
   
First-Line Supervisors/Managers of Food Preparation and Serving Workers 35-1012 350 30,521 19,805 23,970 30,996 36,441 41,075
    14.67 9.53 11.52 14.91 17.52 19.75
Cooks, Fast Food 35-2011 18,152 15,778 16,449 18,058 19,863 21,865
    8.72 7.59 7.90 8.68 9.55 10.51
Cooks, Institution and Cafeteria 35-2012 190 24,829 16,665 18,608 24,166 30,099 35,575
    11.94 8.02 8.95 11.62 14.47 17.10
Cooks, Restaurant 35-2014 440 24,460 18,404 20,408 23,527 28,022 31,034
    11.76 8.85 9.81 11.31 13.48 14.92
Food Preparation Workers 35-2021 200 22,603 17,301 19,451 22,253 26,185 29,131
    10.86 8.32 9.35 10.70 12.59 14.00
Bartenders 35-3011 280 18,380 15,923 16,821 18,245 19,722 22,306
    8.84 7.65 8.09 8.78 9.48 10.72
Combined Food Preparation and Serving Workers, Including Fast Food 35-3021 800 19,822 16,518 17,677 19,626 22,243 24,052
    9.53 7.94 8.50 9.43 10.69 11.56
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 35-3022 40 19,025 15,857 16,695 18,966 21,653 23,389
    9.15 7.62 8.03 9.12 10.41 11.25
Waiters and Waitresses 35-3031 900 17,571 15,593 15,986 16,716 18,554 19,876
    8.45 7.50 7.68 8.04 8.92 9.56
Dining Room and Cafeteria Attendants and Bartender Helpers 35-9011 100 16,988 15,703 16,261 17,427 18,605 19,313
    8.17 7.55 7.81 8.38 8.95 9.28
Dishwashers 35-9021 190 18,808 15,670 16,173 18,610 21,581 23,286
    9.04 7.53 7.77 8.95 10.38 11.20
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