Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
400 |
26,252 |
19,405 |
29,677 |
16,909 |
21,470 |
24,898 |
30,159 |
37,449 |
  |
  |
12.62 |
9.33 |
14.27 |
8.13 |
10.32 |
11.97 |
14.50 |
18.00 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
20 |
42,313 |
30,163 |
48,388 |
24,990 |
33,298 |
42,905 |
47,232 |
58,077 |
  |
  |
20.34 |
14.50 |
23.26 |
12.02 |
16.01 |
20.63 |
22.71 |
27.92 |
Cooks, Institution and Cafeteria |
35-2012 |
210 |
27,017 |
20,686 |
30,182 |
19,162 |
22,772 |
26,320 |
30,848 |
36,202 |
  |
  |
12.99 |
9.94 |
14.51 |
9.21 |
10.95 |
12.66 |
14.83 |
17.41 |
Food Preparation Workers |
35-2021 |
40 |
21,184 |
17,499 |
23,028 |
15,368 |
19,788 |
21,716 |
23,599 |
25,928 |
  |
  |
10.19 |
8.41 |
11.07 |
7.39 |
9.51 |
10.44 |
11.35 |
12.46 |
|