| Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
560 |
25,263 |
18,246 |
28,772 |
17,477 |
19,329 |
25,103 |
30,149 |
35,572 |
| |
|
12.14 |
8.77 |
13.83 |
8.40 |
9.30 |
12.07 |
14.49 |
17.10 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
|
27,880 |
18,334 |
32,652 |
17,215 |
18,436 |
20,472 |
38,831 |
41,971 |
| |
|
13.41 |
8.81 |
15.70 |
8.27 |
8.86 |
9.84 |
18.67 |
20.18 |
| Cooks, Institution and Cafeteria |
35-2012 |
40 |
26,372 |
19,728 |
29,694 |
17,512 |
22,769 |
28,204 |
30,848 |
32,625 |
| |
|
12.68 |
9.49 |
14.28 |
8.41 |
10.95 |
13.56 |
14.83 |
15.69 |
| Bartenders |
35-3011 |
|
19,877 |
18,281 |
20,674 |
16,962 |
17,782 |
19,149 |
20,554 |
25,838 |
| |
|
9.56 |
8.79 |
9.94 |
8.15 |
8.55 |
9.20 |
9.88 |
12.42 |
|
