Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
230 |
19,634 |
15,670 |
21,617 |
14,585 |
15,562 |
17,452 |
22,169 |
28,267 |
  |
  |
9.44 |
7.53 |
10.39 |
7.01 |
7.48 |
8.39 |
10.66 |
13.59 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
|
27,369 |
19,517 |
31,296 |
18,274 |
19,929 |
22,133 |
37,713 |
41,248 |
  |
  |
13.15 |
9.39 |
15.05 |
8.79 |
9.58 |
10.64 |
18.14 |
19.83 |
Cooks, Institution and Cafeteria |
35-2012 |
|
25,093 |
22,045 |
26,617 |
20,706 |
22,124 |
24,413 |
27,711 |
30,549 |
  |
  |
12.06 |
10.60 |
12.80 |
9.95 |
10.63 |
11.74 |
13.33 |
14.68 |
Food Preparation Workers |
35-2021 |
40 |
22,914 |
16,463 |
26,139 |
15,491 |
17,827 |
21,103 |
24,116 |
36,136 |
  |
  |
11.02 |
7.92 |
12.57 |
7.44 |
8.57 |
10.15 |
11.59 |
17.38 |
|