Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
230 |
19,429 |
15,349 |
21,469 |
14,640 |
15,701 |
18,732 |
22,348 |
26,143 |
  |
  |
9.34 |
7.38 |
10.32 |
7.04 |
7.54 |
9.00 |
10.74 |
12.57 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
20 |
25,528 |
22,116 |
27,235 |
20,720 |
23,446 |
25,918 |
28,444 |
30,048 |
  |
  |
12.27 |
10.63 |
13.09 |
9.96 |
11.27 |
12.46 |
13.67 |
14.45 |
Cooks, Institution and Cafeteria |
35-2012 |
40 |
24,460 |
19,336 |
27,022 |
18,031 |
20,675 |
24,514 |
28,117 |
31,499 |
  |
  |
11.76 |
9.30 |
12.99 |
8.67 |
9.94 |
11.79 |
13.52 |
15.15 |
Food Preparation Workers |
35-2021 |
40 |
20,261 |
18,487 |
21,149 |
17,303 |
18,420 |
20,158 |
22,370 |
24,323 |
  |
  |
9.74 |
8.89 |
10.17 |
8.32 |
8.86 |
9.69 |
10.75 |
11.70 |
Dishwashers |
35-9021 |
20 |
17,313 |
15,024 |
18,459 |
14,361 |
15,001 |
16,067 |
19,890 |
22,048 |
  |
  |
8.32 |
7.22 |
8.87 |
6.91 |
7.21 |
7.73 |
9.56 |
10.60 |
|