Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
|
16,369 |
15,263 |
16,921 |
14,300 |
14,851 |
15,767 |
17,454 |
19,469 |
  |
  |
7.87 |
7.34 |
8.13 |
6.88 |
7.14 |
7.58 |
8.39 |
9.36 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
|
18,237 |
16,463 |
19,124 |
14,639 |
15,697 |
17,299 |
18,795 |
19,774 |
  |
  |
8.77 |
7.92 |
9.19 |
7.04 |
7.54 |
8.31 |
9.03 |
9.51 |
Cooks, Institution and Cafeteria |
35-2012 |
40 |
18,894 |
15,764 |
20,459 |
14,778 |
16,044 |
18,498 |
22,033 |
24,663 |
  |
  |
9.08 |
7.57 |
9.83 |
7.11 |
7.72 |
8.89 |
10.59 |
11.86 |
Cooks, Restaurant |
35-2014 |
|
18,349 |
18,346 |
18,350 |
16,849 |
17,506 |
18,600 |
19,694 |
20,351 |
  |
  |
8.82 |
8.82 |
8.82 |
8.10 |
8.41 |
8.94 |
9.47 |
9.78 |
Waiters and Waitresses |
35-3031 |
|
15,213 |
15,117 |
15,262 |
14,187 |
14,567 |
15,201 |
15,835 |
16,216 |
  |
  |
7.31 |
7.27 |
7.34 |
6.82 |
7.01 |
7.31 |
7.61 |
7.80 |
|