Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
310 |
19,852 |
16,060 |
21,748 |
14,756 |
16,131 |
18,980 |
23,319 |
26,011 |
  |
  |
9.55 |
7.73 |
10.46 |
7.10 |
7.76 |
9.12 |
11.21 |
12.51 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
|
26,854 |
21,960 |
29,300 |
20,738 |
22,224 |
25,906 |
30,604 |
34,451 |
  |
  |
12.91 |
10.56 |
14.09 |
9.97 |
10.68 |
12.45 |
14.71 |
16.57 |
Cooks, Institution and Cafeteria |
35-2012 |
|
23,798 |
22,362 |
24,516 |
20,900 |
21,938 |
23,667 |
25,347 |
28,707 |
  |
  |
11.44 |
10.75 |
11.79 |
10.04 |
10.55 |
11.38 |
12.18 |
13.80 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
|
16,323 |
16,013 |
16,477 |
14,336 |
15,089 |
16,342 |
17,966 |
19,025 |
  |
  |
7.85 |
7.70 |
7.92 |
6.90 |
7.25 |
7.86 |
8.64 |
9.14 |
|