September 2011
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Total all industries

Northeast Region

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Est. empl. Mean wage 10th pct 25th pct Median wage 75th pct 90th pct
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS 35-0000 3,680 21,177 15,987 16,999 19,322 23,476 29,853
    10.18 7.69 8.18 9.29 11.29 14.35
Chefs and Head Cooks 35-1011 20
   
First-Line Supervisors/Managers of Food Preparation and Serving Workers 35-1012 350 30,628 19,875 24,054 31,105 36,568 41,218
    14.72 9.56 11.56 14.96 17.58 19.82
Cooks, Fast Food 35-2011 18,216 15,834 16,507 18,121 19,932 21,942
    8.76 7.62 7.93 8.71 9.58 10.54
Cooks, Institution and Cafeteria 35-2012 190 24,916 16,723 18,674 24,251 30,205 35,700
    11.98 8.04 8.98 11.66 14.52 17.16
Cooks, Restaurant 35-2014 440 24,546 18,468 20,480 23,609 28,120 31,142
    11.81 8.88 9.84 11.35 13.52 14.97
Food Preparation Workers 35-2021 200 22,682 17,362 19,520 22,331 26,277 29,233
    10.90 8.35 9.39 10.74 12.63 14.05
Bartenders 35-3011 280 18,445 15,979 16,880 18,309 19,791 22,384
    8.87 7.68 8.11 8.81 9.52 10.76
Combined Food Preparation and Serving Workers, Including Fast Food 35-3021 800 19,892 16,576 17,739 19,695 22,321 24,136
    9.56 7.97 8.53 9.47 10.73 11.60
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 35-3022 40 19,092 15,913 16,754 19,033 21,729 23,471
    9.18 7.65 8.05 9.15 10.44 11.29
Waiters and Waitresses 35-3031 900 17,632 15,647 16,042 16,774 18,619 19,946
    8.48 7.52 7.71 8.06 8.95 9.59
Dining Room and Cafeteria Attendants and Bartender Helpers 35-9011 100 17,048 15,758 16,318 17,488 18,671 19,380
    8.20 7.58 7.84 8.41 8.98 9.31
Dishwashers 35-9021 190 18,874 15,725 16,230 18,676 21,657 23,367
    9.07 7.56 7.80 8.98 10.41 11.24
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