Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
19 |
240 |
19,310 |
14,582 |
21,675 |
13,374 |
15,620 |
17,953 |
21,633 |
  |
  |
  |
9.28 |
7.01 |
10.42 |
6.43 |
7.51 |
8.63 |
10.40 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
20 |
33,845 |
23,886 |
38,825 |
21,783 |
25,688 |
32,406 |
41,504 |
  |
  |
  |
16.27 |
11.49 |
18.67 |
10.47 |
12.35 |
15.58 |
19.95 |
Cooks, Institution and Cafeteria |
35-2012 |
14 |
30 |
22,599 |
17,189 |
25,303 |
16,297 |
18,191 |
21,997 |
25,412 |
  |
  |
  |
10.87 |
8.27 |
12.17 |
7.83 |
8.75 |
10.57 |
12.22 |
Food Preparation Workers |
35-2021 |
8 |
90 |
16,963 |
13,703 |
18,593 |
12,596 |
14,859 |
16,800 |
18,574 |
  |
  |
  |
8.16 |
6.59 |
8.94 |
6.05 |
7.14 |
8.08 |
8.93 |
|