Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
13 |
210 |
26,458 |
17,236 |
31,069 |
15,016 |
20,224 |
23,659 |
29,188 |
  |
  |
  |
12.72 |
8.29 |
14.93 |
7.22 |
9.72 |
11.38 |
14.03 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
30 |
27,621 |
23,340 |
29,762 |
21,691 |
24,068 |
26,354 |
29,053 |
  |
  |
  |
13.28 |
11.22 |
14.31 |
10.43 |
11.57 |
12.67 |
13.97 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
60 |
21,642 |
18,416 |
23,254 |
15,530 |
20,626 |
22,406 |
24,187 |
  |
  |
  |
10.40 |
8.86 |
11.18 |
7.47 |
9.91 |
10.77 |
11.63 |
|