Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
|
20,838 |
12,758 |
24,879 |
12,115 |
13,592 |
17,076 |
22,552 |
  |
  |
  |
10.02 |
6.14 |
11.96 |
5.82 |
6.53 |
8.21 |
10.84 |
Cooks, Institution and Cafeteria |
35-2012 |
5 |
40 |
19,687 |
12,814 |
23,124 |
12,047 |
13,554 |
17,395 |
27,206 |
  |
  |
  |
9.47 |
6.16 |
11.11 |
5.79 |
6.51 |
8.36 |
13.08 |
Cooks, Restaurant |
35-2014 |
4 |
10 |
38,027 |
18,079 |
48,001 |
14,896 |
20,606 |
48,377 |
53,976 |
  |
  |
  |
18.28 |
8.70 |
23.08 |
7.16 |
9.90 |
23.26 |
25.95 |
Waiters and Waitresses |
35-3031 |
9 |
80 |
15,392 |
12,729 |
16,724 |
11,873 |
12,929 |
14,737 |
17,880 |
  |
  |
  |
7.41 |
6.12 |
8.05 |
5.71 |
6.22 |
7.08 |
8.59 |
|